How do I brew the coffee?Updated a month ago

For best results, use clean water at 195-205°F. Use clean brewing equipment and drinkware. Grind, brew, and enjoy fresh.

Filter Brewing: 

• Grind size: slightly coarser than table salt
• 1:16 ratio (1 part coffee to 16 parts water) 
• Brew time: 2:30
• Great for: drip coffee makers, pourover

Immersion: 

• Grind size: similar to coarse salt
• 1:13 brew ratio (1 part coffee, 13 parts water)
• Brew time: 4:00
• Great for: French press, vacuum or siphon brewer, steep chamber, steep-and-release dripper